豚肉がしっとり柔らか！超簡単＆絶品！豚しゃぶほうれん草の作り方

This time on Kokentetsu Kitchen, we'll be introducing a nutritious spinach and pork shabu-shabu made with simple ingredients of just pork and spinach, which is even more delicious with our special ponzu sauce. ▼Subscribe to our channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 00:55 Preparation 03:32 Cooking 07:49 Tasting [Ingredients (2 servings)] Pork meat for shabu-shabu (shoulder or belly): 200g Spinach: 1 bunch Water: 600ml Dried bonito flakes: 5g Salt: 1 teaspoon Sake: 2 tablespoons Grated daikon radish (squeezed): 50g 〇 Ponzu sauce Mirin, sake, soy sauce: 2 tablespoons each Lemon juice: 1-2 tablespoons each Grated lemon (domestic) peel to taste: as needed [Points] Try lemon ponzu sauce! ◆ Picture book "The Mimic Chef Fluffy! Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "Copycat Chef Nigi Nigi! Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"Korean-style Ramen Hotpot Recipe Book" (Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆"For those who actually love cooking but have become tired of it" https://www.amazon.co.jp/dp/483563982... Z3R0V ◆"When I stand in an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... ◆"Koh Kentetsu presents Tetsuko's Room" channel    / @kohkentetsu_tetsukohnoheya   ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the opportunity to try a variety of foods in Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for dishes and projects, so I look forward to your comments! ! Please subscribe to our channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X (Twitter) 　  / kohkentetsu14   ◆Asahi Shimbun Bon Marche online Koh Kentetsu's food is about people and encounters https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's make it! Holiday family meals" https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News Koh Kentetsu's recipes https://www.lettuceclub.net/recipe/co... ◆Inquiries & job requests [email protected] ◆Opening production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) Yoshiwara Toru (HOOP) Kenta Tsujimura (Karuchibe) ◆Video/Production Kenta Tsujimura (Karuchibe) ◆Direction Kazuya Eto (kaz.eto   / etooo.kazuya  ) #KenTetsu #Cooking #Cooking researcher