Martin's Brother Drops By! | Yan Can Cook | KQED

Sometimes food not only smells and tastes good, but it also sounds good. Case in point: the sizzling Szechuan dishes in this episode of Yan Can Cook. Chef Martin is joined by an extra special guest — his brother Michael Yan. Together, they teach us how to make a Seafood Medley Over Sizzling Rice (0:57) and Steamed Whole Spiced Chicken (18:47). Yan Can Cook, Episode 202, 1985. #MartinYanMondays About Yan Can Cook After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards. See what Martin is up to now on his website: https://yancancook.com/home/