Самый ВЛАЖНЫЙ Шоколадный ТОРТ - для настоящих ШОКОГОЛИКОВ!

NAPOLEON course here 👉🏻 https://crecipe.vercel.app Crispy NAPOLEON cake made from real PUFF PASTRY - at home - no special tools required. The course includes 7 detailed VIDEO LESSONS (including a Bonus Lesson) + a written recipe. 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰 ⸻ If you plan to make a ROUND cake using double the ingredients, it's best to bake 5-6 individual cakes (not thin ones, use two deep ladles of dough per 18 cm diameter cake, otherwise the thin ones will easily break). Remove from the parchment paper with a spatula after they've cooled completely. It's even BETTER to bake two square baking sheets (30x35 cm) of dough and make a RECTANGULAR cake - it's much easier and faster to prepare 😌 GANACHE: • 75 g dark chocolate • 75 g milk chocolate • 170 g heavy cream (32-38% fat) If using only milk chocolate, reduce the amount of heavy cream to 150 g (milk chocolate is softer than dark chocolate). ⸻ CHOCOLATE SPONGE CAKE: Sift together: • 70 g wheat flour • 50-60 g alkalized cocoa powder (or regular light cocoa powder) • 1 tsp. Baking powder (5 g) Add: • 170 ml strong coffee (instant or natural coffee is fine) • 70 g butter • 3 egg yolks • 30 g vegetable oil • ½ tsp salt • 1 tsp vanilla extract Mix, then carefully fold in: • 3 egg whites, beaten with • 60 g sugar ⸻ BAKING: Bake at 150°C for about 15-20 minutes in the top-bottom mode (without convection). ___________________________________________ GANACHE: • 75 g dark chocolate • 75 g milk chocolate • 170 g heavy cream (32-38% fat) If using only milk chocolate, reduce the cream to no more than 150 g (milk chocolate is softer than dark chocolate). ⸻ CHOCOLATE SPONGE CAKE: Sift together: • 70 g all-purpose flour • 50–60 g Dutch-processed cocoa powder • 1 tsp baking powder (5 g) Add: • 170 g strong brewed coffee • 70 g butter • 3 egg yolks • 30 g vegetable oil • ½ tsp salt • 1 tsp vanilla extract Mix well, then gently fold in: • 3 egg whites, whipped with • 60 g sugar ⸻ BAKING: Bake at 150°C (300°F) for about 15–20 minutes using top and bottom heat (no fan). ************************************* You can and SHOULD chat with me in the comments below the video, as well as here: Instagram https://instagram.com/oksana_levi_lev... Facebook   / oksana-levi-102186908217460   *********************************** #оксанелеви#oksanalevi#chocolatedessert #moistbiscuit #ganache #chocolateganache #chocolatedessert #fudgecake #chocolateganache #moistcake