ほとんどの人が知らない鯛捌きの基本をお見せします。

🔴Tencho Nishida's personal Instagram⬇️  https://instagram.com/sakanayasan2?ig... 🔴Tsuripichi TV offline event information Instagram⬇️   / igsh=mwtjnghrag10dghhba%3d%3d   [Online sales of Tsuripichi TV merchandise and fresh seafood⬇️] 🔵Demon-strike stickers, merchandise, and scale scrapers⬇️  https://tsurisen.myshopify.com 🔵Tencho Nishida's LINE stamps⬇️ https://store.line.me/stickershop/pro... 🔵Ultra-rare Naruto wild fish 【Kame Sales⬇️】 https://seawoker.stores.jp 🔵 Onijime Nishida's Homemade Miso Saikyozuke Box⬇️】 ※Also available for home use and as gifts♪ https://tsuriya.shop/ 【⭐️Membership Registration Here⬇️】     / @tsuripichi_tv    This is a community where you can interact with Nishida-tencho and all the Pichishis🐟 ・Have fun chatting with Nishida-tencho in his off-beat mood over drinks at our monthly exclusive livestream drinking party!! ・Priority and early sales of new products and member-only discounts ・Priority reservations for events And more! Have fun with the Pichishis!! 《Tsurisen Izakaya is here🔽》 🍺Tsurisen Tanimachi Branch Address: 540-0026 Room 110, 1st Floor, Dia Palace Building, Honmachi, 2-chome, Uchihonmachi, Chuo-ku, Osaka City, Osaka Prefecture ・A popular izakaya serving delicious fish at night (closed Sundays) Approximately 5:00 PM - 11:00 PM [Filming Opportunities] ・We accept promotional video projects for our store on YouTube ・We accept promotional projects for recreational fishing boats that recommend the Oni-jime method on YouTube 《Channel Description》 This channel is run by fish enthusiast "Tencho Nishida" of Tsurisen, an Osaka-based fresh fish shop, who enriches people's lives through Japanese food culture. 🐟 ★The Fresh Fish Revolution Team shares the wonders of Japanese fish with the world ★How to properly prepare fish ★New preservation techniques ★How to enjoy freshly caught fish at home ★The ultimate method of Oni-jime (killing fish). We'll answer all your questions in a fun and serious way! 🐟 #HowToCutSeaBream #SeaBreamRecipes #HowToPreserveFish

初心者でも簡単!?カンパチの捌き方講座
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初心者でも簡単!?カンパチの捌き方講座

【カサゴの唐揚げ】プロが教える頭までサクサクに揚げて食べる方法
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【カサゴの唐揚げ】プロが教える頭までサクサクに揚げて食べる方法

本当のぬめり取りと茹で時間 「タコのぬめり取り、茹で方はこうする!」 塩の量は決まってる? 茹で時間は? これを観れば解決! #タコのぬめり取り #タコの下処理 #タコの茹で方 #タコの茹で時間
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本当のぬめり取りと茹で時間 「タコのぬめり取り、茹で方はこうする!」 塩の量は決まってる? 茹で時間は? これを観れば解決! #タコのぬめり取り #タコの下処理 #タコの茹で方 #タコの茹で時間

【もう嫌だ】天ぷらが何故美味しく出来ないかを解説しましょう。嘘みたいな簡単な裏技です。
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【もう嫌だ】天ぷらが何故美味しく出来ないかを解説しましょう。嘘みたいな簡単な裏技です。

Japanese Fisherman Marinates Clams in Soy Sauce
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Japanese Fisherman Marinates Clams in Soy Sauce

[Be careful] Why you shouldn't prepare this fish normally.
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[Be careful] Why you shouldn't prepare this fish normally.

【コチの捌き方】【コチの骨抜き】最短&時短!マゴチの捌き方☝️
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【コチの捌き方】【コチの骨抜き】最短&時短!マゴチの捌き方☝️

Wie der Fisch auf den Teller kommt
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Wie der Fisch auf den Teller kommt

魚にペーパーを巻くと不味くなる理由を全て解説【熟成保存完全版】
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魚にペーパーを巻くと不味くなる理由を全て解説【熟成保存完全版】

The handling of the soft-shelled turtle is amazing! Japanese restaurant
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The handling of the soft-shelled turtle is amazing! Japanese restaurant

A 76-year-old blacksmith makes hand-forged knives, carrying on a 120-year-old tradition.
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A 76-year-old blacksmith makes hand-forged knives, carrying on a 120-year-old tradition.

Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary
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Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary

The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!
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The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!

Japanese Fisherman's From Shodoshima's Spanish Mackerel Fishing! Over 500 kg in 3 days!
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Japanese Fisherman's From Shodoshima's Spanish Mackerel Fishing! Over 500 kg in 3 days!

【寿司職人の豆知識】なぜ高級鮨屋にはサーモンが無いの?国産サーモン捌き方・握り・レシピ
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【寿司職人の豆知識】なぜ高級鮨屋にはサーモンが無いの?国産サーモン捌き方・握り・レシピ

[Knowledge about Spanish mackerel] This is information that you should read before butchering the...
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[Knowledge about Spanish mackerel] This is information that you should read before butchering the...

How to fillet a sea bream (in the kitchen with a Santoku knife)
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How to fillet a sea bream (in the kitchen with a Santoku knife)

誰でも簡単わかりやすい【真鯛マダイ】さばき方
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誰でも簡単わかりやすい【真鯛マダイ】さばき方

[Revolutionary] How to use plastic wrap to preserve fish sashimi and keep it fresh.
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[Revolutionary] How to use plastic wrap to preserve fish sashimi and keep it fresh.

【コチの捌き方】【簡単な骨の抜き方】魚屋が教える簡単なマゴチの捌き方♪🐟
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【コチの捌き方】【簡単な骨の抜き方】魚屋が教える簡単なマゴチの捌き方♪🐟