ほとんどの人が知らない鯛捌きの基本をお見せします。
🔴Tencho Nishida's personal Instagram⬇️ https://instagram.com/sakanayasan2?ig... 🔴Tsuripichi TV offline event information Instagram⬇️ / igsh=mwtjnghrag10dghhba%3d%3d [Online sales of Tsuripichi TV merchandise and fresh seafood⬇️] 🔵Demon-strike stickers, merchandise, and scale scrapers⬇️ https://tsurisen.myshopify.com 🔵Tencho Nishida's LINE stamps⬇️ https://store.line.me/stickershop/pro... 🔵Ultra-rare Naruto wild fish 【Kame Sales⬇️】 https://seawoker.stores.jp 🔵 Onijime Nishida's Homemade Miso Saikyozuke Box⬇️】 ※Also available for home use and as gifts♪ https://tsuriya.shop/ 【⭐️Membership Registration Here⬇️】 / @tsuripichi_tv This is a community where you can interact with Nishida-tencho and all the Pichishis🐟 ・Have fun chatting with Nishida-tencho in his off-beat mood over drinks at our monthly exclusive livestream drinking party!! ・Priority and early sales of new products and member-only discounts ・Priority reservations for events And more! Have fun with the Pichishis!! 《Tsurisen Izakaya is here🔽》 🍺Tsurisen Tanimachi Branch Address: 540-0026 Room 110, 1st Floor, Dia Palace Building, Honmachi, 2-chome, Uchihonmachi, Chuo-ku, Osaka City, Osaka Prefecture ・A popular izakaya serving delicious fish at night (closed Sundays) Approximately 5:00 PM - 11:00 PM [Filming Opportunities] ・We accept promotional video projects for our store on YouTube ・We accept promotional projects for recreational fishing boats that recommend the Oni-jime method on YouTube 《Channel Description》 This channel is run by fish enthusiast "Tencho Nishida" of Tsurisen, an Osaka-based fresh fish shop, who enriches people's lives through Japanese food culture. 🐟 ★The Fresh Fish Revolution Team shares the wonders of Japanese fish with the world ★How to properly prepare fish ★New preservation techniques ★How to enjoy freshly caught fish at home ★The ultimate method of Oni-jime (killing fish). We'll answer all your questions in a fun and serious way! 🐟 #HowToCutSeaBream #SeaBreamRecipes #HowToPreserveFish

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

Fisch & Meeresfrüchte: Das solltest du über Lachs, Scampi & Co. wissen! 🐟🍤| Die Tricks... NDR

They told me, "The tide is too strong today, it'll be too hard for a kid"... 😡

The Country with Absolutely ZERO Mercy for Immigrants

Island: Der seltsame Schatz aus dem Meer | 360° Reportage | ARTE Fernweh

Cod - Trails to Oishii Tokyo

Jeju Island Korean Seafood Tour!! (From $1 to $350)

Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher
![[Special Release] This video will make you a master of filleting fish with a santoku knife just b...](https://i.ytimg.com/vi/juUiaN2frwo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDGf66-40n2SqbKJfkC-A5xMupOMQ)
[Special Release] This video will make you a master of filleting fish with a santoku knife just b...

【知らなきゃ損】魚好きは人生一回はこれ食べなきゃ。

Tradition trifft Zukunft - Fischerei-Familienbetrieb in Mecklenburg | Die Nordreportage | NDR

【1泊20万円】激安ビジホと思わせて実は世界最高峰のリッツカールトン福岡だったら!?!?【ドッキリ&九州旅行】

Raising a Pig to 150kg in 6 Months | Selling It at the Country Market and Buying New Piglets

Diese Geschichte ist zu verrückt, um wahr zu sein

Freezing and thawing squid can be dangerous if you don't know this.

【Super cheap food】 A little-known fact. The most delicious part of the sea bream is the head!

JAPANified Pizza!! Why are they doing this!?!?

I Woke Up at 5:30 AM for London’s Most Legendary Seafood Breakfast!

"I didn't really want to tell you..." Revealing the secret recipe! How to make Kasahara-style "Ta...

