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#ShrimpFriedRiceRice #EbiDon #MakingEbiDon #MakingDonburi Hello. This is BoobooKitchen, the kitchen of a married couple. Today, following up on the pork cutlet rice bowl (donburi) last time, we're back with a shrimp fried rice bowl (ebidon)! This time, the combination of fried shrimp and sauce is exquisite. The shrimp fried rice is also quite simple, so be sure to try it! Your "Subscriptions" and "Likes" are a huge help to us. [Ingredients] Per serving 4 shrimp, tempura flour, 2 eggs, green onions, 1/2 onion, sesame seeds [Sauce] Per serving 3 tablespoons sugar 4 tablespoons soy sauce 6 tablespoons water