Malaga: Tapas And Flamenco In Southern Spain | Floyd On Spain E6 | TRACKS

In this series loveable chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops, and the length and breadth of this rich and diverse country. Subscribe to see more full documentaries every week: https://bit.ly/2lneXNy TRACKS publishes unique, unexpected and untold stories from across the world every week. From "Floyd On Spain" Facebook:   / trackstravelchannel   Content licensed from TVF International to Little Dot Studios. Any queries, please contact us at: [email protected]