ようこそ🐝おうちカフェへ🍰はちみつ収穫とチアシードケーキ

🐓I've been updating irregularly lately🐓 If you click "All" from the bell mark🔔 button next to the subscribe button, you'll receive notifications immediately when nekoniwa posts. It's a great way to keep up with my posts 🐓🐈🐕💗 Recipient of a cake that is super easy on the gut. ＊17cm mold＊ ＿Tart dough＿ 120g prunes 100g almond pudding ＿Cake filling＿ 600ml yogurt 300ml milk 6 tbsp chia seeds 130ml maple syrup 400g berries of your choice (frozen blueberries are recommended) 15g gelatin 75ml cold water 　　 1 Mix the milk and chia seeds in a bowl and allow to absorb for at least 10 minutes. 2 Put the cold water in a heatproof container, sprinkle the gelatin and let it soften for at least 10 minutes. Place a cookie sheet on the bottom of a mold that can be removed. Chop the prunes and mix them with the almond pudding and place them in the bottom of the mold. 5 Combine yogurt, berries and maple syrup in a blender. Add the blanched chia seeds and mix with a blender. 7 Add the gelatin dissolved in hot water and mix with a mixer. Pour into a mold and chill in the refrigerator until firm. 9 Decorate with your favorite fruits and serve. Equipment used Camera: BMPCC6K Pro Auxiliary equipment: iphone1２max pro Editing software: Davinci Resolve 17Studio #Ghibli #cottage #nekoniwa