如何煎: 檸檬雞翼 HOW TO COOK: Fried Lemon Chicken Wings - 簡單又好味Simple and delicious!

HOW TO COOK: Fried Lemon Chicken Wings 如何煎: 檸檬雞翼 - 簡單又好味Simple and delicious! Visit Our Store, It will surprise you: https://ahkingkitchen.myspreadshop.com SUBSCRIBE our channel: http://bit.ly/2UsklOG 請支持這頻道Support this channel: http://paypal.me/amazingchannel Website: https://www.ahkingkitchen.com Facebook:   / ahkingkitchen   檸檬雞翼Lemon Chicken Wings 材料有 雞中翼一磅, 檸檬一個, 薑, 冰糖半杯(大概六至七粒), 味淋半杯 Ingredients include a pound of chicken mid wings, a lemon, ginger, rock sugar half cup (about six to seven pieces), half a cup of mirin 首先用豆粉水把雞翼洗乾淨, 然後抹乾First wash the chicken wings with soy flour water, then wipe dry 把雞中翼頭尾部分的骨剪開Cut the bone from the head and tail of the chicken wings 吃起來會比較方便It will be more convenient to eat 醃雞翼, 把每隻雞翼都塗滿豆粉 Marinate the chicken wings and coat each chicken wing with soy flour 然後加一匙羹雞粉Then add a spoonful of chicken powder 撈勻Mix well 醃短時間就可以Just marinate for a short time 把檸檬切去頭尾部分 Cut off the head and tail of the lemon 一個檸檬切成8片One lemon cut into 8 slices 薑也需要切成8片Ginger also needs to be cut into 8 slices 首先用少許油炒薑First fry the ginger with a little oil 然後放入雞翼Then add chicken wings 首先煎雞翼的表面First fry the surface of the chicken wings 把蓋蓋上Cover the lid 表面煎熟以後, 反轉煎雞翼的底部After the surface is cooked, fry the bottom of the chicken wings 雞翼兩面都煎熟以後, 便和薑一起炒After the chicken wings are cooked on both sides, they are fried with ginger 留空中間的位置, 加入檸檬Leave the space in the middle and add lemon 加入檸檬以後, 味道會變得很清香After adding lemon, the taste will become very fragrant 加入半杯冰糖, 以中和檸檬的酸味Add half a cup of rock sugar to neutralize the sour taste of lemon 如果不喜歡太甜 可以分幾次加入If you don’t like it too sweet, you can add it in several times 加入半杯味淋Add half a cup of mirin 炒勻, 把蓋蓋上Stir well, cover the lid 檸檬和薑已經變得柔軟Lemon and ginger have become soft 加少許魚露Add a little fish sauce 這是簡易製作的檸檬雞翼This is the simple way to cook lemon chicken wings 簡單又好味Simple and delicious 大功告成 ! You're done ! Yummy ! BEEF & LAMB RECIPE 牛羊食譜 https://bit.ly/BEEF_LAMB DESSERT 甜品 https://bit.ly/DESSERT_RECIPE PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 https://bit.ly/PUFF_PASTRY_Cookies_BREAD SOUP 湯 https://bit.ly/SOUP_RECIPE RICE,PORRIDGE & NOODLES 粥粉麵飯 https://bit.ly/RICE_PORRIDGE_NOODLES VEGETABLE RECIPE 蔬菜食譜 https://bit.ly/VEGETABLE_RECIPE CHICKEN & DUCK RECIPE 雞鴨食譜 https://bit.ly/CHICKEN_DUCK SEAFOOD RECIPE 海鮮食譜 https://bit.ly/SEAFOOD_RECIPE PORK RECIPE 豬食譜 https://bit.ly/PORK_RECIPE Don't forget to click "LIKE" , "SHARE" and "SUBSCRIBE" 請與好友分享, 新的精彩视频即將推出, 請按訂閱 Welcome to Ahking Kitchen, your ultimate destination for mouth-watering recipes, delectable dishes, and cooking inspiration! Our mission is to share the joy of home cooking, making it simple and enjoyable for everyone, whether you're a novice or a seasoned chef. Explore our diverse collection of scrumptious meals, ranging from appetizers, main courses, and desserts, to vegan, gluten-free, and international cuisine. Discover easy-to-follow, step-by-step instructions, accompanied by stunning food photography to inspire your culinary journey. At Ahking Kitchen, we believe that cooking should be fun, healthy, and sustainable. Our community-driven approach encourages recipe sharing and collaboration, helping you hone your skills and explore new flavors. With our expert tips, techniques, and ingredient guides, you'll master the art of cooking in no time. Join the Ahking Kitchen family today, and let's embark on a delicious adventure together! 欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹饪，无论您是初学者还是资深厨师。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味。凭借我们的专家提示、技巧和食材指南，您将很快掌握烹饪的艺术。 今天就加入Ahking Kitchen大家庭，让我们一起展开美味的冒险