POV Cooking | Crunchy Tacos & Fajita Chicken 👌😊👍

Welcome back to the kitchen! In this POV cooking episode, I’m preparing a Tex-Mex platter packed with bold flavours. We start with spicy crushed potatoes, seasoned with cumin, coriander, paprika, salt, pepper, and a touch of harissa spice mix for a unique North African twist. These potatoes get loaded into blue-corn tortillas, fried until perfectly crunchy, and served with a fresh crunchy salad, tangy tomato salsa, and juicy fajita-style chicken. For those who enjoy longer, more detailed prep segments, I’ve included extra cooking footage — but you can skip ahead to the service if you prefer the fast-paced version. Whether you’re here for POV Tex-Mex cooking inspiration or just love watching food come together from scratch, this one’s for you. 00:00 - 01:12 Intro 01:13 Mise en Place 14:50 Service 📌 What’s in the platter: Crispy blue-corn tacos with spiced potato filling Tangy homemade tomato salsa Fajita-seasoned chicken Fresh crunchy salad Enjoy the episode, and don’t forget to subscribe for more POV cooking content! #POVCooking #TexMex #TexMexPlatter #PotatoTacos #BlueCornTacos #FajitaChicken #Harissa #CookingVideo #FoodPrep #CookingPOV #StreetFoodVibes #CookingFromScratch