VIRAL DI MALAYSIA | DESSERT CHOCO CHEESE LAVA CAKE | IDE JUALAN NO OVEN

#chocolavacake #goshcake #dessertbox CAKE Ghost !! THE CHOCOLATE TASTE WAS AWESOME This time it's really happy to be able to make DESSERT CHOCO CHEESE LAVA CAKE, it's really delicious, but somehow the Malaysian people give me the name of a gosh cake? hehe wrote, someone knows the comment below. Btw, the cake results are 5 cups, because there are leftover pieces of cake that I took from the top piece of cake that I flattened, now the rest of the pieces are quite a lot, so I hallucinated them using a fork and then I compacted them in the cup, I got 1 cup more hehe This recipe is inspired by Youtube @Seminit Resepi Recipe and Material Capital Used: Ingredients for Chocolate Cake 215 g Full Cream Liquid Milk = IDR 3,200 180 g cooking oil = Rp. 2,400 210 g sugar = Rp. 2,800 145 g thick Sweet = Rp. 3,100 75 g Bendico Cocoa Powder = IDR 11,600 2 eggs = IDR 4,000 120 g Medium Protein Flour = IDR 1,450 1 tablespoon Baking Powder = IDR 700 Cream Ingredients 200 g of Haan Wippy Cream = IDR 30,000 400 ml of ice water 340 g of Spready Oles Cheese = IDR 26,000 Ganache Chocolate Ingredients 300 g Finezza Coklat Button (dark compound chocolate) = IDR 23,000 200 ml Full Cream Liquid Milk (boil the milk) = Rp. 3,200 Total = IDR 111,450, - Note: Can Use Thinwall That Is Safe To Steam / Microwave 10x8x5 Aluminum Cup Size Estimated selling price of IDR 50,000, including cup, 100% profit