“Brick & Mortar Built the System. The Food Truck Built the Freedom.” S1Ep2

In this episode, we sit down with food truck owners TNT Fish & Chicken from Raleigh, NC who started with a brick-and-mortar restaurant but eventually made the switch to operating a food truck full-time. They share how the restaurant taught them structure, systems, and discipline — but also why they would never open another one. This conversation gives a real look at the freedom, challenges, and lessons behind choosing mobile food over a traditional restaurant ‪@TNTFishandChicken‬