Sasuma ke haath ki bani Rajasthani Hari Mirchi 🌶️🔥 Swad aisa ki ek baar khaoge to bar bar khaoge
Sasuma ke haath ki bani Rajasthani bhari hui Hari Mirchi 🌶️🔥 Swad aisa ki ungliyan chat-te reh jaoge! Namaste dosto! Aaj main aapke liye leke aayi hun Sasuma ki special recipe. Ye wali hari mirchi bachpan ki yaad dila degi. Roti ke saath khao to maza double ho jata hai. *👉 Recipe by: Sasuma* *👉 Made by: CCM Bahu Ki Rasoi* *Saamagri - Ingredients:* Moti wali hari mirch - 6 se 7 Saunf - 1 chota chammach Ajwain - 1/2 chota chammach Jeera - 1/2 chota chammach Sabut dhania - 1 chota chammach Namak - swaad anusaar Haldi powder - 1/2 chota chammach Dhania powder - 1 chota chammach Hing - 1 chutki Sarson ka tel - chok lagane ke liye *Banane ki Vidhi - Step by Step:* Step 1: Sabse pehle hari mirchi ko achhe se dho kar kapde se poch kar sukha le. Paani bilkul nahi hona chahiye. Step 2: Ab chaku se mirchi ke beech me lamba cheera laga le. Dhyaan rakhe pura nahi kaatna hai. Step 3: Ek tawa garam kare. Usme saunf, ajwain, jeera aur sabut dhania daal kar halka bhun le. 1-2 min me khushboo aane lagegi. Step 4: Thanda hone ke baad inko kharal me ya mixer me daradara pees le. Bilkul powder mat banana. Step 5: Is pise hue masale me namak, haldi powder, dhania powder aur hing mila de. Ye hamari stuffing ready hai. Step 6: Ab is masale ko cheere wali mirchi me bhar de. Thoda dabaa kar bharna. Step 7: Kadai me 2 chammach sarson ka tel garam kare. Usme jeera aur hing ka chok lagaye. Step 8: Ab bhari hui mirchi daal de. Gas slow rakhe aur 5-6 min tak halka palat-palak kar pakaye. Zyada mat pakana warna mirchi naram ho jayegi. Crunchy rehni chahiye. Step 9: Bas! Garma garam sasuma wali mirchi ready hai. Garam roti, dal-chawal ya dahi ke saath khao. *Important Tips:* 1. Mirchi ko sukha kar hi use kare, warna chipak jayegi 2. Gas hamesha slow rakhe 3. Is masale ko aap 15 din tak fridge me rakh sakte ho Agar ye recipe pasand aayi ho to VIDEO KO LIKE KARO ❤️ Apne dosto ke saath SHARE karo Aur CHANNEL KO SUBSCRIBE karke bell icon dabana mat bhoolna taaki aisi nayi recipes sabse pehle mile! Comment me batao aapko mirchi pasand hai ya nahi 👇 #SasumaKeHaath #RajasthaniHariMirchi #StuffedGreenChilli #CCMBahuKiRasoi #RajasthaniKhana #GharKaSwad #EasyRecipe #AlwarFood #DesiKhana #MirchiRecipe
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