నవరాత్రుల్లో నైవేద్యంగా దేవాలయ ప్రసిద్ధి గాంచిన ప్రసాదం తిరుపాగం | Thirupagam Sweet Recipe

Make the famous Thirupagam Temple Sweet (Prasadam) at home just like in Tamil Nadu temples! Rich, melt-in-the-mouth, and perfect for Navratri or festive celebrations. Hello Foodies !! Learn how to make the famous Thirupagam Temple Sweet (Prasadam) at home! 🙏 This traditional South Indian sweet from Tamil Nadu is made with besan (chickpea flour), ghee, milk, and sugar to give a rich, melt-in-the-mouth texture. Perfect for Navratri, temple offerings, or festive celebrations. Step-by-step guide makes it easy to prepare this authentic Thirupagam sweet just like the ones offered in temples. Impress your family and friends with this divine temple-style dessert! #Thirupagam #TempleSweet #PrasadamRecipe #NavratriSpecial #TraditionalSweets #SouthIndianDesserts #IndianSweets #FestivalRecipes #TemplePrasadam #ThirupagamRecipe #vismaifood #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1/4 cup Cashews soaked 1 cup Milk 3-4 Cardamom 1 cup Besan 1/4 cup Melted Ghee 2 tbsp Ghee 1/2 cup Sugar 2-3 tbsp Jaggery powder 1/2 cup Sugar 2 tbsp Ghee 1 tbsp Saffron soaked water Checkout The Best Prasadam Recipes from ‪@VismaiFood‬ Prasadam Pulihora Recipe:    • ప్రసాదం పులిహోర |Tamarind Rice||Prasadam P...   Annavaram Prasadam Recipe:    • నిజమైన అన్నవరం సత్యనారాయణ స్వామి ప్రసాదం|A...   Tirumala Prasadam Pulihora Recipe:    • ఆగమ శాస్త్రాల నిజమైన తిరుమల ప్రసాదం పులిహో...   Temple Style Dadyojanam / Curd Rice Recipe:    • ప్రసాదం దద్యోధనం - Method 2 | Prasadam Tem...   Prasadam Purnam Burelu Recipe:    • ప్రసాదం పూర్ణం బూరెలు | How to Make Prasad...   Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K