S3E8 Tori in the Garden with Mississippi Vegan

In this savory and sweet episode of Introverted but Willing to Discuss Tori Amos, we are joined by Timothy Pakron, cookbook author, photographer, food stylist, recipe architect, gardener, and the creative force behind Mississippi Vegan. Timothy’s acclaimed cookbook Mississippi Vegan reimagines Southern, Cajun, and Creole cuisine through a plant-based lens, with recipes rooted in the food, land, traditions, and family stories of his Mississippi Gulf Coast childhood. His work celebrates place, memory, beauty, queerness, ritual, and the ever-evolving idea of comfort. But behind all that lush, edible magic is something else we obviously needed to discuss: Timothy is a huge Tori Amos fan. In this conversation, we talk about his personal Tori origin story, the songs and performances that shaped him, and the creative world he has built through food, gardening, music, and self-making. We also get into the full-circle magic of Timothy’s forthcoming book Garden Variety being endorsed by none other than Tori herself — a moment that feels less like “famous person liked my book” and more like an artist who helped shape Timothy’s inner world finding her way into something he created from that very world. Using Timothy’s special Garden Variety-inspired YouTube playlist as our guide, we wander through gardens, kitchens, songs, sensuality, Southernness, memory, and the strange little portals that open when music, food, and creative devotion meet. Join us as we show you the things you’ve been missing, show you the ways you forgot to be speaking, and show you the ways to get back to the garden. Mississippi Vegan instagram:   / mississippivegan   Mississippi Vegan YouTube:    / mississippivegan   Timothy's Garden Variety playlist:    • Tori x Garden Variety   Tori Amos offers quarantine comfort with a recipe for vegan mushroom stew: https://www.npr.org/2020/05/04/849110...