CHEESY MACAROONS | FULL NEGOSYO TUTORIAL

COCONUT MACAROONS INGREDIENTS: 1 CUP CONDENSED MILK (30 GRAMS) ¼ CUP MELTED BUTTER (50 GRAMS) 1 PCS LARGE EGG (50 GRAMS) ½ TSP VANILLA ¼ CUP ALL PURPOSE FLOUR (30 GRAMS) ½ TSP BAKING POWDER ¼ TSP SALT 1 1/2 CUP DESSICATED COCONUT 1/2 CUP SHREDDED CHEESE MELTED BUTTER/MARGARINE 1. Preheat the oven in 160 Celcius. Line the pan with 1 oz cupcake liner. 2. In a bowl combine condensed milk, melted butter and large egg. 3. Cream the mixture until well combine then add the vanilla. 4.. Add the flour, baking powder and salt. 5. Beat the mixture until everything is well incorporated. 6. Then fold in the dessicated coconut and cheese. 7. Pour 1 tbsp of the mixture in each cupcake liner. 8. Brush the top with melted butter. 9. Bake in preheated oven for 25 minutes or until the top is golden brown. LET'S GET CONNECTED AND FOLLOW ME: For more delicious recipes: http://modernnanay.com/ Facebook:   / modernnanayblog   Instagram:   / modern_nanay   Have something for me or you want to collaborate? Send an email [email protected] Thank You for watching! Don't forget to click "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel and hit that little bell for more notification. If you enjoyed the video, please SHARE! If you make this recipe, kindly take a photo and tag @modern_nanay on Instagram (OR hashtag it #modernnnanay). I’d love to see what you cook! EASY TO FOLLOW PANLASANG PINOY RECIPE THE BEST AND EASY WAY TASTIEST EASY TO FOLLOW SARAP NEGOSYO EPIC THE CREAMIEST QUICK SIMPLE TIPID RECIPE HOMEMADE BAKING FOR BEGINNERS PHILIPPINES PINOY PINAY BAKING BLOGGER TAGALOG BASIC BAKING Music: Beach Musician: Jeff