Torrijas de canela en salsa ¡VAS A ALUCINAR! Facil y rapido, ¡ya lo verás!

Today we have cinnamon torrijas in caramel sauce, an easy recipe that's very typical during Holy Week but can be made all year round. Torrijas are a great way to use up leftover bread, as they can be made with any leftover bread we have at home. I'm leaving the recipe written on the blog in case you want to see it there. http://www.lacocinademasito.com/torri... Ingredients for 12 torrijas 1 loaf of bread 1.5 liters of milk 3 eggs 150g white sugar 50g brown or white sugar if you like (this is for the caramel) 1 slice of half a lemon 1 slice of half an orange 6 teaspoons of cinnamon Sunflower oil Go ahead and make it, and if you do, leave me a comment; I'd love to read it. Upload the photo to Instagram with the hashtag #lacocinademasito and I'll see it there. Subscribe to the channel and you won't miss a thing... You can follow me on Instagram:   / lacocinademasito   My Cooking Blog: http://www.lacocinademasito.com/ Facebook:   / lacocinademasito   Twitter:   / lacocinadmasito   Pinterest:   / masitozeta   Google: https://plus.google.com/u/0/+D%C3%A1m...