Bolo de Aniversário com doce de leite, abacaxi e creme | do recheio a massa |

Special birthday cake I made for my mother 🎂 Ingredients: Dulce de leche filling: 800g dulce de leche (2 jars of 400g each) 1 can of sweetened condensed milk (395g) 1 can of heavy cream (200ml) Pastry cream filling: 650ml milk 4 egg yolks 130g sugar 32g cornstarch 10g all-purpose flour ________________________ Cake batter: 4 cups all-purpose flour (240ml each) 8 eggs 160ml oil 5 tablespoons melted butter 2 cups sugar (160ml) 300ml milk 2 teaspoons baking powder Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Frosting: 1 box of ready-to-whip whipped cream (To perfectly frost a cake, you will need 2 boxes of whipped cream) Caramel: 1 cup of sugar 1 box of heavy cream (200ml) 1 tablespoon of butter 1 pinch of salt 90 ml of water Caramel preparation: In a bowl, add the sugar over low heat. Stir until completely melted. Then add the water and stir. Finally, add the remaining ingredients. Stir until melted and transfer to a bowl and let cool. Follow me on my other social media: TikTok: https://www.tiktok.com/@meucafepontoc... Instagram:   / meucafepontocom   Pinterest:   / meucafepontocom   Twitter:   / meucafepontocom