Besser als Fleisch! Im Ofen gebackene Aubergine, die auf der Zunge zergeht 🔥

Looking for an idea for a delicious appetizer or a light dinner? In this video, I’ll show you how to prepare incredibly appetizing baked eggplant. We enhance the eggplant with an aromatic spiced oil and then bake it topped with juicy tomatoes, mayonnaise, and a delicate cheese crust. It’s a simple, straightforward dish that’s perfect for both everyday meals and special occasions! Ingredients Eggplant – 1 Pomegranate – 1 Cheese – 100 g Raspberry oil – 50 ml Salt – to taste Paprika – 1 tsp Oregano – 1 tsp Mayonnaise – to taste Fresh dill – for serving Timestamps 00:00 — Slicing the eggplant 00:27 — Slicing the tomato thinly 00:54 — Grating the cheese 01:16 — Preparing the dressing: mix oil, salt, paprika, and oregano 01:35 — Arranging eggplant slices on a baking sheet and brushing generously with the dressing 02:23 — Placing tomato slices on top 02:44 — Spreading with mayonnaise 03:08 — Sprinkling with grated cheese 03:29 — Baking in the oven at 200°C for 30 minutes 03:31 — Removing from the oven and sprinkling with fresh dill 03:43 — The finished dish and serving. Bon appétit! #EggplantRecipe #BakedEggplant #OvenBakedEggplant #EggplantWithCheese #DeliciousDinner #SimpleRecipe #Appetizer #Cooking #Homemade #QuickRecipe #TastyFood