This Southern Salisbury Steak is Pure Comfort Food!

Today we're making a Southern-style Salisbury Steak that's juicy, flavorful, and smothered in a rich brown gravy loaded with onions and mushrooms. This recipe is simple enough for beginners but delicious enough to become a family favorite. Whether you're cooking for a weeknight dinner or looking for an old-fashioned comfort food recipe, this Salisbury Steak delivers big flavor with simple ingredients. 👇 Let me know in the comments: Do you serve your Salisbury Steak with mashed potatoes, rice, or something else? 👍 Like the video 💬 Leave a comment 🔔 Subscribe for more Southern recipes and comfort food classics #SouthernCooking #SalisburySteak #ComfortFood #EasyDinner #GroundBeefRecipes #OldFashionedCooking #FamilyDinnerIdeas #HomeCookedMeals #SouthernRecipes #FoodChannel Salisbury Steak and Gravy Patties 1 1/2 pounds of ground beef 1/2 cup of breadcrumbs 1 egg 1 tbsp of Worcestershire sauce 1 tbsp of soy sauce 2 tbsp of ketchup 1 tsp garlic powder 1 tsp onion powder 1 tsp of seasoned salt 1 tsp black pepper 1 tbsp oil Gravy 2 tbsp flour 1 large sliced sweet onion 2 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce sauce 2 tbsp ketchup 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Accent optional Mix ground beef with all ingredients and form patties, add oil and brown on both sides, remove from pan. Add onions and butter and cook until tender, add flour and cook about 1 min to remove raw flour taste, add broth and seasoning then place patties back into gravy and simmer 15-20 min, serve over mashed potatoes, rice or egg noodles. Visit our website www.rhondascountrykitchen.com Business Inquiries ......[email protected]    / @rhondascountrykitchen