🏡👵DULCE de PUEBLO: PERRUNILLAS EXTREMEÑAS Receta Fácil paso a paso, DELICIOSAS!!!

This recipe is one of my treasures. It's my grandmother Ana's recipe. The best perrunillas in the world! You can't go wrong with them because they're delicious. They bring back so many memories every time I make them. A small tribute to her, who taught me how to make them from a very young age, and she will always be in my heart. ✅ SUBSCRIBE to the Channel, IT'S FREE!!!! 🔴 Just click on the red "Subscribe" button and activate the bell 🔔 so you don't miss any recipe 😉 ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ Ingredients: 250g of lard 150g of sugar Zest of 1/2 large lemon or 1 small one Optional: 1 tsp of liquid vanilla 2 yolks and 1 medium egg (reserve the whites for (to paint the perrunillas) 500g all-purpose flour (approx. 2 cups) 1/2 sachet baking powder (8g = 2 tsp) To paint them: 2 egg whites sugar