First Time Smoking Salmon In RECTEQ SMOKE BOX - Recteq RT-700 Smoke Box

I finally smoked my first salmon in the RECTEQ Smoke Box. It turned out fantastic! I dried brined the salmon with: 150 grams Kosher Salt 300 grams Brown Sugar 10 Grams Ground White Pepper 10 Grams Ground Ginger I let it sit overnight in the refrigerator around 14 hours. I then lightly peppered it and then placed it in the smoke box at 150 degrees. It sat in there for an hour and got to about 95 degrees in the thickest part of the filet. You do not want to go any higher than 140 degrees. After an hour, I began glazing it every 30 mins with a mixture of butter, brown sugar, freshly squeezed lemon and some orange juice. Once the thickest part reached 140 degrees, I let it rest for about 20 mins on the counter and placed it in the Fridge once again to remain over night. The next morning, I sliced it up and enjoyed some fantastic tasting salmon.