냉장고에 남은 재료로 만드는 이탈리아 전통 야채수프 미네스트로네 만들기 [쿠킹클래스]

Making Minestrone, a Traditional Italian Vegetable Soup Made with Leftover Ingredients from the Refrigerator [Cooking Class] Minestrone A traditional Italian soup made primarily with seasonal vegetables and pasta. There's no specific recipe or ingredients, but it's made with beans, onions, carrots, and tomatoes. Recipe 1. Slice 1/3 of a carrot into thin strips and then dice them. 2. Slice 1/2 of an onion into thin strips and then dice them. 3. Slice celery into thin strips and then dice them. 4. Slice 1/3 of a zucchini into thin strips and then dice them. 5. Slice 2 cloves of garlic. Cooking Tip: Carrots - Onions - Celery - Garlic Stir-fry in order of increasing cooking time. 6. Add the trimmed carrots and stir-fry. 7. Add the onions and stir-fry. 8. Add celery and garlic and stir-fry. 9. Add chicken stock and bring to a boil. 10. Add bay leaves, 2 pinches of salt, and 1 pinch of pepper. 11. Add about 1 cup of tomato sauce and bring to a boil. 12. Add zucchini and bring to a boil. Add 1 cup of chicken stock (2 cups total). Add 1 cup of tomato sauce (2 cups total). 13. Add about 1 cup of cooked macaroni and bring to a boil. 14. Add 1 teaspoon of sugar. Men's Housewife Life introduces recipes for Korean, Chinese, Western, and Japanese cuisines from around the world in an easy and fun way. Going forward, I'll continue to share cooking class videos covering everything from healthy food to Chinese home cooking, Chinese cuisine, side dish recipes, golden recipes, what to eat today, lunchbox side dishes, restaurant recommendations, super easy recipes, restaurant recipes, finger foods, diet-friendly foods, cooking for those living alone, and dessert recipes. ▶ Men's Housewife Life ❤Like 📩Subscribe 🛎Notification button! It's a huge help in running the channel. :D #Minestrone #CookingClass #TomatoVegetableSoup