Petit-déjeuner minute !

If you're new to potato scones, you definitely have to try! It is so good ! Often also called "Tattie scone - Tottie scone" in Scotland). A delicious Scottish recipe served for breakfast with fried eggs, sausages and bacon etc. But they can also be consumed in a sweet way with jam and a delicious, hot cup of tea! Here is the real recipe that was made more than a century ago with whole milk. Today whole milk has been replaced by butter. Just as good. You have to eat them hot! Ps: in the recipe I show you two different cooking methods (it's up to you to choose the one that suits you). Good tasting ! ♥ Subtitles are available, enable them on the video. Ingredients : 500g cooked potatoes (3 medium sized) 60 ml of milk (1/4 cup) 60g flour (¼ cup) 60g flour (1/4 cup) Salt Butter