Hithakabele Rotti - Traditional Avarekalu Akki Rotti | Nutritious Mix-Flour Breakfast Recipe |

​Welcome back to the channel Anna Saaru ! Today, we are making a seasonal favorite: Avarebele Rotti. This isn't just any rotti—it's a nutrient-packed, flavorful flatbread made with a unique blend of three flours and the fresh crunch of Avarekalu (Hyacinth beans). ​By combining Rice flour, Wheat flour, and Rava, we achieve the perfect balance of softness and crunch. The addition of Sabbakki Soppu and Grated Carrots makes this a wholesome meal that the whole family will love. ​🛒 Ingredients Used: ​The Star: Boiled Avarekalu (Avarebele) ​Flour Trio: Rice Flour, Wheat Flour, and Rava (Semolina) ​Vegetables: Finely chopped Onions & Grated Carrots ​Fresh Herbs: Sabbakki Soppu (Dill leaves) & Fresh Coriander ​Seasoning: Salt to taste (and a hint of green chilies if you like it spicy!) ​👨‍🍳 Why you'll love this recipe: ​Texture: The Rava and Rice flour create a signature "crispy edge." ​Flavor: The Sabbakki provide an earthy aroma that pairs perfectly with Avarekalu. ​Nutrition: Packed with protein from the beans and vitamins from the carrots. ​If you love traditional Karnataka recipes, don't forget to LIKE this video and SUBSCRIBE our channel ANNA SAARU for more! #AvarebeleRotti #AvarekaluRecipe #KarnatakaBreakfast #HealthyRecipes #AkkiRotti #IndianBreakfast #SabbakkiSoppu #VillageCooking #annasaaru #bachelorcooking #kannadacooking #kannadafoodchannel #eggrecipes #quickrecipes #avarekalubath #karnatakafood #bachelorlife