Here's What I Am Cooking This Spring

New episode callouts go out every Friday! For new themes and how to submit, check out my posts page here:    / @berylshereshewsky   or follow me on instagram:   / shereshe   Thank you to Sven-Joonatan, Sarah, Fernanda, Becky, and Dena for sharing your favorite dishes to help us take full advantage of springtime produce! And thanks to Sophie, Patrick, Gregorio, Brian K., Brian H., and Becky for their generous support in helping me bring this channel to life! Link to buy the cherry pitter I used: https://a.co/d/0aX9JdkM FEATURED ARTISTS Halima Washington-Dixon: https://www.beryl.nyc/index.php/halim... Psychedelic Lens: https://www.beryl.nyc/index.php/psych... Ana Maria Lozano: https://www.beryl.nyc/index.php/ana-m... Eliza Young: https://www.beryl.nyc/index.php/eliza... RECIPES Karulaugupesto: https://www.beryl.nyc/index.php/2024/... Tajine Jelbana: https://www.beryl.nyc/index.php/2024/... Borgońa: https://www.beryl.nyc/index.php/2023/... Fatayer Sabanik: https://www.beryl.nyc/index.php/2024/... Maraschino Cherries: https://www.beryl.nyc/index.php/2022/... CHAPTERS 00:00 Intro 00:22 Making Estonian Karulaugupesto (Ramp Pesto Pasta) 03:58 Trying Karulaugupesto 05:57 Making Moroccan Tajine Jelbana (Pea & Artichoke Tajine) 09:59 Trying Tajine Jelbana 12:03 Making Chilean Borgońa (Strawberry Wine) 13:21 Trying Borgońa 14:22 Making Palestinian Fatayer Sabanik (Spinach & Meat Pies) 18:19 Trying Fatayer Sabanik 20:26 Making USA Homemade Maraschino Cherries 22:25 Trying Homemade Maraschino Cherries Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl