【デカ盛り】ラーメン二郎の量が多すぎるのに普通のラーメンと値段が変わらない理由【ゆっくり解説】

Ramen Jiro completely shatters the restaurant industry's conventional wisdom of "FL cost (cost of goods + labor) 60%" by exceeding 50% in cost ratio. Why does Ramen Jiro manage to maintain its outrageously large portions and low prices while never going out of business? This video thoroughly explains the ultimate labor and advertising cost reduction business model, from its extraordinary high-turnover "lot system" that covers ingredient costs several times higher than those of typical ramen shops, to its customer-driven advertising model (Jiro-lians, sharing orders on social media, the black oolong tea ritual, etc.). In the latter half of the video, we explore why people keep coming back to Jiro even though they think they "can't finish it." We unravel the terrifying scientific mechanism (legal addictiveness) of blood sugar spikes and dopamine secretion in the brain caused by the "bliss point (golden ratio of carbohydrates, fats, and salt)" and chemical seasonings (monosodium glutamate). ■Related videos you absolutely must watch next: Why is it delicious despite the bad smell? The Science of How Garlic Drives Your Brain Crazy    • 【中毒者続出】なぜ悪臭なのに旨いのか？ニンニクが脳を狂わせる科学【ゆっくり解説】   ■Please follow us on social media! https://x.com/ryourikagakukan https://www.instagram.com/yukkuri_ryo...   / yukkuri_ryourikagakukan   https://www.nicovideo.jp/user/137320573 ■Channel Policy This channel focuses on questions about cooking and the mechanisms behind "why things are the way they are," explaining the background and reasons. The content is compiled after reviewing publicly available recipe information, cooking theories, and food-related materials, and explanations are provided while verifying information as needed. While some general procedures and basic knowledge may overlap with other commentators, all are organized based on fundamental information. ■ Educational Value This video aims to be easy for beginners to understand by explaining not only the cooking procedure, but also the heat control, how to handle ingredients, and the reasons why the taste changes, in a step-by-step manner. The goal is to provide knowledge useful for everyday cooking and to make cooking more enjoyable and easier to recreate. ■ Consideration of Materials and Rights The images and video materials used in the video are mainly royalty-free materials whose terms of use have been reviewed. We use quoted or licensed materials as needed, and create the video with consideration for rights. If there are any problems, please contact us and we will check and respond promptly. Contact Us [email protected] *AquesTalk commercial license obtained. *All posted videos are completely original and produced by us. *Videos are uploaded as derivative works of Touhou Project. ■ Materials Used *Free BGM/Music Material MusMus ■ Table of Contents 00:00 Cost Ratio Over 50%? The Unusual Structure That Makes Ramen Jiro Never Go Out of Business 04:39 The Lot System and Unspoken Rules That Maximize Turnover Rate 09:25 The Secret of Customers Clearing Their Oolong Tea and the Bowls Being Cleaned Up by Customers 12:28 The Ultimate Marketing: Jiro Fans Spreading Information on Social Media on Their Own 16:00 The Scientific Trap of Chemical Seasonings and the Bliss Point (Lipids, Carbohydrates, Salt) #RamenJiro #BusinessModel #FoodScience