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I'm sure we all agree that the shallot business has excellent prospects, as it's a staple food, especially for preparing and seasoning dishes. Without it, any dish would taste unappealing. Why Shallot Cultivation Is Worth Pursuing One reason shallot cultivation is worth pursuing is because shallots are a staple commodity with a high market value. That's why shallot cultivation is increasingly popular, especially in the Brebes area. Another advantage of shallot cultivation is its shelf life, which can last for more than two months after harvest and is still safe to consume even without refrigeration or special containers (as long as it's dried first).