Pâtés salés antillais au porc | Recette traditionnelle de Noël.

🎄 Savory Pork Pastries – Caribbean Mini Pastries (Christmas Special) 🥟🇬🇵 Savory pork pastries are a cherished Christmas tradition in the Caribbean. Crispy, fragrant, and generously filled, they are a must-have on holiday tables, served as an appetizer or starter. In this video, I'll show you how to prepare Caribbean-style savory pork pastries, using homemade shortcrust pastry and a well-seasoned filling, following the traditional recipe. 🥟 Shortcrust Pastry (XL – makes approximately 50 to 60 pies) 📝 Ingredients: 1 pinch of salt 1 kg all-purpose flour (T45) 2 eggs 250 ml water 200 ml oil 300 g butter 🌶️ Seasoning (filling) 📝 Ingredients: 1 lemon (juice) 1 green bell pepper 1 onion 1 scallion 1 small bunch of parsley 3 cloves of garlic 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper 1 teaspoon mixed spice 🍖 Pork Pies (Christmas) 📝 Ingredients: 2 scallions 1 sprig of parsley 1 sprig of thyme 1 onion 2 bell peppers 1 Scotch bonnet pepper 3 cloves of garlic 1 tablespoon oil olive oil 1 teaspoon salt 1 teaspoon spices 300g sausage meat (pork and veal) 1.1 kg pork shanks 🔥 Perfect little patties for Christmas, the holidays, and large family gatherings. 👍 Remember to like the video, subscribe to the channel, and share this traditional Caribbean recipe. #SavoryPâtés #CaribbeanSavoryPâtés #ChristmasSavoryPâtés #SmallCaribbeanPâtés #CaribbeanRecipe #CaribbeanCuisine #CaribbeanChristmas #ChristmasRecipe #CreoleCuisine #PorkSavoryPâtés