How to Make Nutella Profiteroles | Cupcake Jemma

Choux pastry is a recipe you should have in your repertoire fo' sure! It is really fun to make and you can fill your profiteroles with so many wonderful things but Nutella cream might have to be my all-time favourite! Recipe - For the pastry... 100g unsalted butter 125ml water 125ml whole milk Pinch of salt 1 tsp sugar 150g plain flour 4 lg eggs For the Nutella ganache 100g double cream 75g nutella 50g 70% chocolate For the Nutella filling 250g double cream 2 tbsp Nutella ----- MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW