I Tried The Best Restaurant in Greece (2 Michelin Stars)

You won't believe what happens inside here 😳 Follow me behind the scenes on my next restaurant experience:   / tastebud.films   Step inside Delta Restaurant in Athens — a two-Michelin-star fine dining experience that challenges everything you think you know about food. Located on the top floor of the Stavros Niarchos Foundation Cultural Center, this breathtaking restaurant blends modern Greek cuisine, Nordic innovation, and avant-garde design in a way that quite literally messes with your head. In this Tastebud episode, I take you on a full 12-course tasting journey at Delta, guided by Chef George Papazacharias — one of Greece’s most creative and ambitious culinary minds. Expect edible illusions, boundary-pushing presentations, and extraordinary local ingredients transformed through fermentation, precision, and artistry. From clam with tomato water and ramson capers, to fermented strawberry scallops, mushroom-shaped sourdough, and feathered rice birds, Delta redefines what fine dining can be. Along the way, I review every course and wine pairing — featuring exceptional Greek producers like Assyrtiko, Robola, and Malagouzia — before giving my honest Tastebud 100-point rating across food, wine, service, and atmosphere. Is this the most mind-bending restaurant in Greece, or just fine dining hype in a beautifully designed package? Watch until the end for my verdict.