Del plato al pensamiento: filosofía y cultura de la alimentación | Universidad UNIACC
UNIACC University presents this interdisciplinary conversation on food, culture, and critical thinking, exploring the relationship between gastronomy, philosophy, and contemporary society. 🎙️ Speakers: Valeria Campos — PhD in Philosophy David Barraza — Professional Chef 📅 Thursday, August 28 🕒 3:30 PM (Chile) 📍 Auditorium, Central Campus 🔴 Live stream on the official UNIACC University channel #Philosophy #Gastronomy #FoodCulture #UNIACCUniversity #OnlineTalk #Food #CriticalThinking #UNIACC #StreamingUNIACC #CultureAndSociety
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