Gelatina base cristalina para postres y moldes (Gelatinas 3D)

Hello Sweetflowers, today I'm sharing a recipe for making a crystalline gelatin base for desserts. This time, we'll be using beef gelatin. Tell us in the comments section which type of gelatin you prefer, beef or pork. INGREDIENTS 75 grams of unflavored Bloom 250 gelatin 5 cups of water 2 cups of white refined sugar 1 teaspoon of citric acid 1 tablespoon of essence or flavoring (clear). Follow us on Instagram: @sweetflowersbaq3472 Follow us on Facebook: @sweetflowersbaq3472