Should I get behind the new USA-made Lodge Enameled Cast Iron? Let me know what you think
This week, I'm discussing the process that I go through when assessing a new line to sell in our retail stores. I'd like your feedback about the brand new USA-made enameled cast iron. I am going through my decision-making process and need your feedback!
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The Uncomfortable Truth Behind Lodge Cast Iron Pans
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How to Identify Antique and Vintage Cast Iron Skillets
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Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More
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5 Cast Iron Brands Secretly Made From Scrap Metal And 3 That Are Forged In The USA
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Why Your Grandmother's Cookware Still Works (And Yours Won't Last 5 Years)
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How I carefully reconditioned a 50 year old Le Creuset Oven
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How America's Largest Cast Iron Pan Factory Makes Almost Two Million Pans per Month — Dan Does
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Why Cast Iron Outlived Every ‘Better’ Pan Ever Invented
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Light vs Dark Enameled Cast Iron: What's The Difference?
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When do I buy cast iron? #castiron
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Lodge or Le Creuset ? The unbiased comparison!
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Does America or China Make a Better Cast Iron Skillet?
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How to Identify Unmarked Cast Iron & Reference Sources!
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The Real Reason My Seasoning Kept Failing… Until Now
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Making USA Enamel
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The Secret to Cast Iron That Never Sticks (Most People Get This Wrong)
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The Only 3 Cookware Brands You Can Still Trust — Buy Them Once, Skip The Rest Forever
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Amazon Basics Enameled Cast Iron Dutch Oven | 4 Year Review
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NEW: Lodge USA Enamel Review with cooking & Staub/Le Creuset comparison!
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