COME EXPLORE CHORSU WITH ME

Hello, Uzbekistan! Hello, my friends! Today, a delicious street food episode awaits you! We are heading to the bazaar to check the prices, try all the street food, and have a wonderful time.** *I’ve wanted to visit Chorsu and show you this bazaar in Tashkent for a long time. Even though we are in the midst of the New Year holidays, the bazaar is still crowded. Today, I’ll show you what real street food at the bazaar truly means. We’ll walk through the "food rows" and try (almost) everything. There is so much here: pilaf, all kinds of kebabs, manti, dolma, hasip, khanum, fried fish, pastries, and much more. I’ll take a little bit of everything and set a magnificent table for myself—there’s a perfect spot for that here. Besides the food stalls, we’ll explore the rest of the bazaar, check the prices for fruits and vegetables, visit the meat section, and even try on a new outfit. You bring your good mood, and I’ll take you with me. Let’s go, my friends! ☀️* *TIMECODES (Временные метки):* *00:00* – Kebabs and other street food *04:46* – Buying khanum *06:43* – Fried fish *08:54* – Shurpa and pilaf *10:15* – Manti, dolma, and lamb tongues *12:06* – Setting up our lunch *14:05* – Starting the tasting *17:16* – How much did our meal cost? *17:38* – Postumba — a treat made from tail fat *18:25* – Checking the prices for furs *20:15* – Kurt and sweets *20:58* – Clothing and repairs *22:07* – Buying raisins from the locals *23:05* – Vegetable prices *25:46* – Winter melons and watermelons *26:15* – Meat rows *27:00* – Fruits *27:44* – Saying goodbye