Bacon Tomato Pie Recipe - Soul Food Flavor - Be a Better Southern Cook

Bacon Tomato Pie Recipe - Soul Food Flavor - Be a Better Southern Cook #tomatopie , #collardvalleycooks , #tomatorecipes Welcome to Collard Valley Cooks! Have you ever wished to recreate homemade TOMATO PIE that tastes just like Mama made? Now you can! In today's video, we'll dive into the world of Southern cooking and whip up a classic BACON TOMATO PIE dish that's all about comfort and tradition. Join me at the table as we explore how to make Southern entrées, desserts, and side dishes from scratch. Find this recipe here: https://www.collardvalleycooks.com/ba... ORDER MY MASTER COOKBOOK! Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you! Shopify: https://collardvalleycooks.shop/ Amazon: https://amzlink.to/az0WyJOpvrl7i MASTER COOKBOOK RECIPE #701 TOMATO PIE RECIPE Ingredients: 1 can Grands biscuits 1-2 sliced ripe red tomatoes 3 slices bacon cooked crisp 1/8 cup chopped onions 1/8 cup chopped bell peppers 1/2 cup mayonnaise 1 cup mozzarella cheese black pepper Italian seasoning Instructions: Prepare Crust: Spray an 8- or 9-inch cake pan with cooking spray. Open biscuits and pull each biscuit apart into two equal thicknesses. Then put them into the bottom of the pan pushing some up the sides. You should have leftover dough. Bake crust at 350 degrees F for 15 minutes. Place bacon on two paper towels and cook for 2 minutes in the microwave or until crispy. Slice tomatoes and sauté onion and peppers in a little bacon grease while waiting on the crust to bake. Combine cheese and mayo well. Take out crust when ready and press down the center making a well for tomatoes and filling. Place tomatoes in the crust and sprinkle with black pepper. Put the onion and peppers on and crumble bacon on top. Top with mayo cheese mixture and spread out over pie. Sprinkle with Italian seasoning. Bake at 350 degrees for 40 minutes and reduce cooking temperature to 325 for 30 minutes in a toaster oven. Cut into slices and enjoy! This is AMAZING!! Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation and for shopping with us! Here are my favorite kitchen items for making Southern dishes. Shop Amazon: https://amzlink.to/az0WyJOpvrl7i Shop Walmart: https://walmrt.us/4fWFAT8 These are Tammy's favorite knives, as they were also used by her Granny and Mama in the kitchen many years ago. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=535... Rada's Deluxe Vegetable Peeler for Creaming Corn: https://radakitchenstore.com/products... See Tammy's latest video tutorials on YouTube! You can watch them and learn to cook for free! 📺 Watch our Latest Video Tutorials:    / @collardvalleycooks   Find Tammy's recipes, tutorials, and written recipes on her website here: https://www.collardvalleycooks.com/so... Website: http://www.collardvalleycooks.com SUBSCRIBE ►    / @collardvalleycooks   Collard Valley Cooks is proudly sponsored by: Swaggerty's Farm Sausage website: https://sausage.swaggertys.com/ THE STORY of COLLARD VALLEY COOKS: In the early 1900s, Albert and Lucile Benefield moved to Collard Valley. They had a simple and happy life together and raised their family there. Granny and Albert had five children. They taught them the value of hard work, love for God, and the joy of food. Granny served steaming bowls of collard greens and cornbread; they all shared stories and laughter. As Tammy, one of their grandchildren, helped her Granny in the kitchen, she learned the art of cooking. Tammy's Mama was also a fantastic cook and baker. Her mother taught her even more about cooking than her Granny did. As Tammy grew up and started her own family, she wanted to carry on those traditions. Tammy began her own cooking show, Collard Valley Cooks. She wanted to teach others how to make homemade meals with fresh ingredients, just like Her Grandmother had taught her. Through Collard Valley Cooks, Tammy kept her family traditions alive. She used to love and care for every dish, just like Granny would have wanted.