【プロに教わる】夏に食べたいズッキーニのピッツァ🍕旬のズッキーニをたっぷり使った万能ソース🇮🇹

This time, we asked Chef Tominaga, owner of a restaurant in Kita-Senju, to create a light and easy-to-eat pizza using plenty of zucchini, which is in season during the summer! 🍕 He aimed for a restaurant-quality finish while also making it easy to make at home! It can be enjoyed without any special ingredients, so please try making it at home. TOMMY PIZZA's Instagram ↓↓ https://www.instagram.com/tommypizza0... TOMMY PIZZA's past videos ↓↓    • 【潜入動画】イタリアで修業したピッツァ職人によるコース仕立てのピッツァ🍕🇮🇹      • 【メニュー作りの裏側】ピザ屋での春の新作ピザ食べ比べ!想像と違った…   ----------------------- ♦︎Instagram https://www.instagram.com/mangiamostu... ♦︎Tiktok https://www.tiktok.com/@mangiamostudi...

ローマ発祥の切り売りピッツァ!🇮🇹ワンランク上のプロの技❗️
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ローマ発祥の切り売りピッツァ!🇮🇹ワンランク上のプロの技❗️

One Guy Changed My Pizza Game Forever
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One Guy Changed My Pizza Game Forever

【生地作り解説】知らないと損するピザ生地作りのテクニック |  基本からプロのコツまで🍕
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【生地作り解説】知らないと損するピザ生地作りのテクニック | 基本からプロのコツまで🍕

[Authentic Pizza] I made pizza using only ingredients easily found in Italy, and it was incredible.
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[Authentic Pizza] I made pizza using only ingredients easily found in Italy, and it was incredible.

STEP-BY-STEP : HOW TO MAKE CANOTTO STYLE PIZZA
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STEP-BY-STEP : HOW TO MAKE CANOTTO STYLE PIZZA

Scott Ritter: Russland gewinnt den Krieg – und das eindeutig
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Scott Ritter: Russland gewinnt den Krieg – und das eindeutig

[US Immigration] WEP Abolished in 2025!? 3 Exit Strategies for Permanent Return to Japan to Maxim...
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[US Immigration] WEP Abolished in 2025!? 3 Exit Strategies for Permanent Return to Japan to Maxim...

【ピッツァコンテンポラーネア】発酵種BIGA100%で作るナポリピッツァ🇮🇹🍕
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【ピッツァコンテンポラーネア】発酵種BIGA100%で作るナポリピッツァ🇮🇹🍕

Completely different from Japan⁉️ Eating Pizza Kebab in Italy, the home of pizza!
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Completely different from Japan⁉️ Eating Pizza Kebab in Italy, the home of pizza!

French Baguettes | Richard Bertinet | Gozney Dome
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French Baguettes | Richard Bertinet | Gozney Dome

We compared the results of baking dough made using three different methods!
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We compared the results of baking dough made using three different methods!

75 Hacks Chefs Actually Use
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75 Hacks Chefs Actually Use

本場イタリア人シェフに教わる【マルゲリータ】ナポリ人の家ピザが美味しすぎた…!
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本場イタリア人シェフに教わる【マルゲリータ】ナポリ人の家ピザが美味しすぎた…!

72h BIGA Experiment: 1g vs 5g vs 10g – Which dough is perfect?
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72h BIGA Experiment: 1g vs 5g vs 10g – Which dough is perfect?

Super light! The secret of modern pizza dough! Lightest and best texture | Pizza Contemporanea's ...
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Super light! The secret of modern pizza dough! Lightest and best texture | Pizza Contemporanea's ...

[Living up to the Pizza Powerhouse reputation🍕] Tried it out right after buying! No need to go to...
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[Living up to the Pizza Powerhouse reputation🍕] Tried it out right after buying! No need to go to...

Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood
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Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood

[Spiral Mixer] Modern-Style Pizza Made with the Biga Method (Large Crust)
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[Spiral Mixer] Modern-Style Pizza Made with the Biga Method (Large Crust)

10 Pizza Rules That Separate Amateurs from Pros
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10 Pizza Rules That Separate Amateurs from Pros

Do you want real Italian pizza without kneading?
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Do you want real Italian pizza without kneading?