Szarlotka z budyniem – najlepszy przepis krok po kroku 💛

🌟 Interactive Orchideli Book and Video Bundle 📚 🎥 check it out here 👉🏻 https://bit.ly/orchideli-youtube-pakiety 🥧 TRAYS: https://bakermann.pl/sklep/orchideli 🍰 RECIPE: https://orchideli.com/pl/2026/06/19/s... ✅ BASE 🔸 for a 20 x 30 cm baking tray ◽ 400 g all-purpose flour (type 450-550) ◽ 1/3 cup powdered sugar (50 g) ◽ a pinch of salt ◽ 1 tablespoon vanilla extract ◽ 250 g chilled butter ◽ 1 level teaspoon baking powder (4 g) ◽ 1 large egg ✅ APPLES ◽ 2-2.5 kg tart apples (weighed before peeling) ◽ 3-4 tablespoons sugar (optional) ◽ 1 tablespoon cinnamon ◽ juice of 1/2 lemon ✅ PUDDING ◽ 2 sugar-free vanilla or cream puddings (2 × 35-40 g) ◽ 3 heaping tablespoons of sugar (60 g, to taste) ◽ 3 cups 3.2% milk (750 g) additionally ◽ powdered sugar (for the topping) 🔸 Bake the base: 170°C (350°F) with convection or 180°C (350°F) with top and bottom heat, without convection, for 20 minutes or until golden brown. 🔸Baking the apple pie: 180°C (350°F) top and bottom heat without convection or 170°C (350°F) with convection. Bake on the second rack at the bottom for 45-50 minutes or until golden brown. 🔔 Subscribe to Orchideli's channel → 🎬 https://goo.gl/4CMhDs #orchideli #recipe #applepie