6 Steps to a Perfect Chicken Pakora (and the secret to making them extra crispy)

Chicken pakoras are loved all over South Asia in various forms as a snack or as an accompaniment to a meal. Our intention with this video was to not only create a reliable recipe for the kind of chicken pakora we like, but to also put together a general framework for chicken pakora that you can adapt to your liking. With that idea in mind, we split up the recipe into six steps that should help you decide what choices to make to produce the type of pakora that you are trying to make on a given day. We have also included tips for cooking them in batches and putting them away for a rainy day. ______________________________________________ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://bongeats.com/recipe/chicken-p... ______________________________________________ 🎥 RELATED VIDEOS 🎬 Phulkopir singara:    • Phulkopir Shingara Recipe with Perfect Fol...   🎬 Filter coffee:    • Filter Coffee/Kapi +4 types of Coffee Hous...   🎬 Bengali garam moshla:    • Bengali Garam Masala Powder Recipe   ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://bongeats.com/kitchen/tools 📷 OUR CAMERA GEAR DETAILS 🎙 https://bongeats.com/gear​ ______________________________________________ 🎶 MUSIC "Priyo Phuchkawala" © Bong Eats, composed by ‪@bemananmusic‬ 🎧 GET THE ALBUM (© for listening only) https://kit.co/bongeats/music-album-q... 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram @bongeats Or follow us on Twitter @bongeats | Facebook @bongeats