Repolyo Guisado Wuth Pork Belly ! stir-fried Cabbage with Pork Belly

This Stir-Fried Cabbage with Pork Belly is a simple, healthy, and delicious dish. It starts with pork belly chunks sautéed with aromatic garlic and onions. Oyster sauce and a bit of water are added to simmer the pork until tender, followed by carrots, fish sauce, and a touch of pepper for flavor. Finally, roughly chopped cabbage and bell peppers are stirred in to complete the dish. Give this easy and flavorful stir-fry a try! #stirfriedCabbagewithPorkBelly #stirfriedCabbage #RepolyoGuisadoWuthPorkBelly Written Recipe at https://yummykitchentv.com/stir-fried... Ingredients 600 grams cabbage 300 grams pork belly 3 cloves garlic ( minced ) 1 medium onion ( sliced ) 1 tablespoon oyster sauce ½ cup water 1 small carrot ( julienned ) Fish sauce to taste Pepper to taste 1 small red bell pepper ( julienned ) Steps: Use half a cabbage, remove the core, then sliced into chunks. Give it a good wash and set aside. Cut the pork belly into smaller pieces and saute at high heat till these turn light brown and the fats have rendered. Add in the garlic and onions, cook until aromatic before pouring in the oyster sauce and water. Give these a good mix before covering and letting this simmer for 10 – 15 minutes or till pork is tender. Add in carrots and cook until tender. Season with pepper, fish sauce, and some bell peppers. Mix well before adding in the chopped cabbage. Saute till the cabbage wilts. Serve while hot.