Roast Leg of Lamb on the Big Green Egg
A great Easter dish, deeply scored to get sumptious nobles of crispy lamb, while cooking the rest of the leg to a medium rare. Placed on the EGGspander system over a cast iron skillet of roast veg, the drippings glaze and flavour the vegetable as the lamb cooks. We run regular free live cooks. For details on how to watch live on a Saturday morning and our schedule of future cooks - https://meatsmokefire.co.uk/live-cook...
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