Pane con lievito madre 100% semola rimacinata anche con Licoli o lievito di birra

✨PERSONALIZED CONSULTATION 👉 https://www.artebiancaconrita.com/con... Licoli Conversion: Use 240g of yeast and adjust the amount of water used initially in autolysis by subtracting 120g. Conversion for Brewer's Yeast: Use 3g of dry yeast or 7g of fresh yeast at room temperature of 22°C; otherwise, increase or decrease the dosage. For the water, subtract 60g from the water used for the initial autolysis (this will yield two loaves of approximately 630/620g each). Ingredients for solid sourdough starter: 800g re-milled semolina flour. I used the one from Azienda Agricola Gemma, which has 12g of protein. 660g water (440g for the initial autolysis and the rest for finishing the dough). 24g salt. 200g sourdough starter. Conversion of brewer's yeast - sourdough starter, sourdough starter - licoli.    • Conversione lievito madre e lievito di bir...   📦 ITEMS shown in this video available in my lists (Amazon affiliate): High-temperature gloves and cooling racks. https://www.amazon.it/shop/artebianca... Dough containers and trays https://www.amazon.it/shop/artebianca... Scales and scales https://www.amazon.it/shop/artebianca... Recommended baking trays https://www.amazon.it/shop/artebianca... Refractory stones for optimal baking of bread and pizza https://www.amazon.it/shop/artebianca... Thermometers/Pyrometers https://www.amazon.it/shop/artebianca... Stainless Steel Pastry Boards/Chopping Boards https://www.amazon.it/shop/artebianca... Small Equipment https://www.amazon.it/shop/artebianca... Standard Mixers https://www.amazon.it/shop/artebianca... Flours on Amazon https://www.amazon.it/shop/artebianca... Malt/Yeast https://www.amazon.it/shop/artebianca... Bread baskets and carving blades https://www.amazon.it/shop/artebianca... Baking peel list https://www.amazon.it/shop/artebianca... Knives https://www.amazon.it/shop/artebianca... Bread and baking readings https://www.amazon.it/shop/artebianca... The STEAMER steamer I recommend is very useful for making the most of your oven's interior and can be requested by emailing [email protected] with the code ARTE BIANCA CON RITA to take advantage of the deal and get it at the discounted price of €40 (instead of the list price of €48). ⭐️ Video course on solid sourdough starter👉 https://www.udemy.com/course/il-lievi... ⭐️ Video course on Li.co.li 👉 https://www.udemy.com/course/licoli-l... Bread baking: the 3 phases    • Cottura del pane: le 3 fasi fondamentali d...   ‼️SUNMIX MIXER: For the Sunmix mixer, the go-to vendor is Chiappa Attrezzature, a very reputable company with whom I have the pleasure of collaborating. You can find the Easy (manual) and Evo Line (digital) versions on their website: https://www.chiappaattrezzature.com/c... Using the discount code ARTEBIANCACONRITA, you can take advantage of significantly reduced prices. You can request information, prices, and contact information from me via social media (the links are at the bottom of the description) or by emailing me at [email protected]. Collaboration with Chiappa Attrezzature snc. 🌟 You can access additional content and exclusive features by supporting the Arte bianca con Rita channel. You can subscribe here: 👇    / @artebiancaconrita   Videos reserved for subscribers: 👇    • Members-only videos   👉MY WEBSITE: https://www.artebiancaconrita.com/ 👉WHATSAPP CHANNEL: https://whatsapp.com/channel/0029Vb7B... 👉AMAZON SPACE: https://www.amazon.it/shop/artebianca... 👉Facebook Page   / artebiancaconrita   👉 Instagram   / artebiancaconrita   👉Tiktok   / artebiancaconrita   👉Facebook page   / artebiancaconrita