Why Pay $9? This No Knead Olive Bread Costs $2 and Tastes Better

Stop paying $9 a loaf for artisan bread at the bakery. You can make this No Knead Olive Bread at home for about $2—and it tastes even better. I’ve been making artisan bread for over 12 years, and this is my UPDATED version of one of the most requested recipes on the channel—Olive Bread. This method is simple, beginner-friendly, and delivers a beautiful crust with a soft, flavorful interior every time. If you love bakery-style bread but don’t want the price, this recipe is for you. This no knead olive bread recipe is an easy artisan bread you can make at home with simple ingredients, a Dutch oven, and no special skills. Ingredients: 12 OZ Warm Tap Water 3 Cups Bread Flour (360 Grams) 1/2 Cup Whole Wheat Flour (60 Grams) 1 Sachet of Rapid Rise Yeast (I use Red Star Platinum) 1 1/2 Teaspoon of Italian Seasonings 1 1/2 Teaspoons of Sea Salt 1 Tablespoon Good Quality Olive Oil 6-8 OZ Olives Baking Note: Preheat Dutch Oven in regular oven at 450 Degrees for 45-60 minutes prior to baking. Bake 30 minutes with the lid on, 5-10 minutes with the lid off. Let cool for 1-2 hours before slicing. Join this channel to get access to perks: Become a Sous Chef, a Kitchen Assistant, or Executive Chef!    / @cookingwithpeterok   Do you like my work? You can Buy Me a Coffee and show your support! Here is the link: https://buymeacoffee.com/ttxeqegkjy #cooking #cookingchannel #nokneadbread #food #breadrecipe #dutchoven #olive #nokneadolivebread #artisanbakery #artisanbread #bakery-style bread