CHERRY LOAF - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making a delicious Cherry Loaf! It's made with chopped grace cherries, we call baking cherries and a few simple ingredients. See recipe below!!! 🐟 Join Bonita's B'ys to get access to perks & support the channel:    / @bonitaskitchen   ⭐️ SHOP BONITA'S KITCHEN ⭐️ Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊 🔗 https://www.amazon.ca/shop/bonitaskit... To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Recipe: 1 Cup Butter or less ½ Cup sugar 2 Eggs 1 Tsp almond extract 2½ Cups Flour 2 Tsp Baking Powder 1 Cup evaporated milk, or milk of choice ½ tsp sea salt 1 Cup Halved Glacé Cherries ( 1/4 cup flour before adding to mixture ) or maraschino cherries Method: Cream together butter and sugar. Mix in almond extract. Add eggs one at a time, mix well until light and fluffy. In another bowl sift or mix together flour, baking powder and sea salt. Fold dry ingredients with creamed mixture, don't over mix, then slowly alternate  room temp milk to your mixture with dry ingredients until creamy. Fold cherries that have been rolled in flour to your batter. Grease one bunt pan or two loaf pans, or pans of choice. Take a few red or green cherries and put on the top of cake before putting it in the oven. Bake in a 350°F, Preheated oven for 45 minutes to an hour depending on your oven, before removing from your oven check the cake first with a toothpick if it comes out dry it's done if wet close oven door and leave for another five minutes or so . Don't over bake your cherry cake , this will make your cake dry. Bonita’s Tips: Remove cake from your oven let sit in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck. Use room temperature milk. Use vanilla if you don’t like almond extract.