COMO VENDER MAIS NA COPA | VLOG NA CBF #05

iFood selected the 100 best restaurants in Rio de Janeiro for an exclusive event at the CBF headquarters. And I was there with burger joints, pizzerias, Japanese cuisine restaurants, temakerias, and many more restaurant owners exchanging ideas on how to sell more during the World Cup. In this vlog, you'll see behind the scenes of iFood Day Rio, practical tips on menus, packaging, and operations for the World Cup, as well as data that iFood revealed at the event: beer sales increase by 42% before the game, savory snacks increase by 66%, hamburgers are the champion during the match, and after the game, the best-selling product will surprise you. I talk to Rapha Silva, restaurant owners who are ahead of the curve, and those who have already transformed networking into real partnerships. And there's also a discussion about iFood Move and why taking your entire team there makes all the difference. Are you planning any specific World Cup-related actions for your delivery service? Comment below.