Leche Frita

Fried milk. El Forner de Alella prepares a delicious dessert from traditional cuisine, just as our grandmothers used to make it. Fried milk is a traditional Spanish dessert that captivates with its creaminess and sweet flavor. This delicacy is made from a mixture of milk, flour, sugar, and cinnamon, which is cooked until it reaches a thick consistency and then allowed to cool and solidify. It is then cut into portions, dipped in egg, and fried until it acquires a crispy, golden exterior. Finally, it is sprinkled with sugar and cinnamon, creating an irresistible contrast between the crunchy outside and the soft inside. A dessert that evokes nostalgia and pleasure in every bite. It is very easy to make at home, and if you try it, it will be delicious. If you like our leche frita recipe, don't forget to click "like" and share it. You'll help us out. If you'd like to see many more recipes, visit our website https://elfornerdealella.com. To see the recipe in more detail, click here https://elfornerdealella.com/leche-fr... Subscribe to our channel and don't forget to ring the bell if you want to receive our updates. We also invite you to discover many more interesting recipes in our book "Como en casa de Mamá." Available in both Spanish and Catalan. In Spanish https://bit.ly/ComoCasaMama In Catalan https://bit.ly/ComCasaMama.