How to make Kulkuls | Step-by-step Kulkuls recipe | Goan Christmas Sweets | Kuswar recipes

Learn how to make Kulkuls at home. It is a lot easier than it seems. In this video, I show you different options to shape the kulkuls and tips and tricks handed down from my Nana. Ingredients - 1/4 kg Semolina (rava) 1/4 kg All purpose flour (maida) 1 egg A splash of milk 3 tbsp clarified butter (ghee) 1/3 can coconut cream (400ml can) (You could also use about 150 ml freshly extracted coconut juice) 2 fat pinches of salt, or to taste Superfine (or powdered) sugar, to taste (Start with a couple of heaped tablespoons and add more as needed) Oil, for deep frying ** You can use freshly extracted coconut milk instead of the coconut cream. Check the complete recipe below for more information. For the complete recipe, click here - https://www.theaspiringhomecook.com/2... Stay up to date with all the latest happenings - Facebook -   / theaspiringhomecook   Instagram - @theaspiringhomecook Website - http://www.theaspiringhomecook.com