Episode 16: Semeda Payasa Recipe | Traditional Mangalorean Sweet

Learn how to make Traditional Mangalorean Savige Payasa with this easy step-by-step recipe. This rich, creamy, and delicious vermicelli payasa is perfect for festivals, poojas, special occasions, or whenever you’re craving a comforting homemade dessert. If you enjoyed this recipe, don’t forget to Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 for more authentic Mangalorean recipes every week! Ingredients: Savige (Vermicelli) Milk Sugar Ghee Cashews Raisins Cardamom Powder Saffron (Optional) #Hashtags: #SavigePayasa #MangaloreRecipes #PayasaRecipe #VermicelliKheer #IndianDesserts #TraditionalRecipe #Homemade #KannadaRecipes #FestivalSpecial #DessertRecipe #MangaloreBites #EasyRecipes #FoodLovers #SouthIndianRecipes #sweetrecipe