100년 전 카레가 ‘서양음식’이었던 이유 / 카레의 역사

The novel "Evergreen," serialized in the Dong-A Ilbo in 1935, features a rather peculiar scene. Koreans enjoyed "Western" dishes like rice curry, accompanied by orchestral music. For us, curry is primarily a Japanese dish, and if you think about it, it's also Indian. Because it's easy to make at home, it feels less like a special occasion dish. But why was curry considered a special, luxurious Western dish a hundred years ago?