RESEP GULAI USUS PADANG (GULAI TAMBUSU)

BAHAN : 300 -500gr Tunjang/ Kikil (optional) 2 Lembar daun salam 3cm Jahe 500 gr Usus sapi 1 Batang serai 2-3 Lembar daun salam 6 Lembar daun jeruk 1 Lembar daun kunyit Kaldu bubuk / Penyedap secukupnya (optional) 500-600 ml Air 200 Santan (secukupnya) Lobak hijau (sayuran sesuai selera) 6-7 Siung bawang putih (25-28 gr) 5-6 gr kunyit 2 Butir kemiri 35 gr Lengkuas 30 gr Jahe 80-100 gr Bawang merah 1/4-12 bh pala 1 sdt Lada utuh/ bubuk 1 sdm Ketumbar 1 Batang serai Garam secukupnya 60-80gr Cabe merah keriting ____________ INGREDIENT : 300 -500gr Allowance / Kikil (optional) 2 bay leaves 3cm Ginger 500 gr beef intestine 1 lemongrass stalk 2-3 bay leaves 6 sheets of lime leaves 1 sheet of turmeric leaf Broth powder / flavoring to taste (optional) 500-600 ml Water 200 Coconut Milk (to taste) Radish greens (vegetables to taste) 6-7 cloves of garlic (25-28 g) 5-6 gr turmeric 2 pecan grains 35 gr Galangal 30 gr Ginger 80-100 gr Shallots 1/4-12 pcs nutmeg 1 tsp Pepper whole/powder 1 tbsp Coriander 1 lemongrass stalk Salt to taste 60-80gr curly red chili