SURPREENDA SEU CLIENTE COM ESSE BOLO RAFAELLO

Social networks: Facebook group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 ZIP Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Dough used:    • PÃO DE LÓ DE CHOCOLATE QUE RENDE DUAS FORMAS   Chocolate dough with 3 eggs:    • BOLO DOIS AMORES TRUFADO CREMOSO   RAFAELLO CAKE INGREDIENTS: 2 cans of condensed milk 1/2 box of cream 50 ml of coconut milk 100 g of coconut flakes 150 g of white chocolate 80 g of toasted almonds for 10 minutes on the stove (I used sliced ​​almonds) Form: 20x10 Weight: 2.100 kg Dough:    • O PÃO DE LÓ DE 3 OVOS QUE UTILIZO NOS VÍDEOS   I do not sell by the kilo. This size and flavor I sell from R$50.00 / R$80.00. REMEMBER to calculate according to your expenses and region